Crave Crushing Chocolate Chip Microwave Muffin

I aimlessly wandered around the house, desperately searching for the perfect treat to satisfy my chocolate craving.  Then, my eyes landed upon an old bag of chocolate chips.  And no, I couldn’t just eat them.  I had to turn it into something fast.  That’s the story of how this was born.

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This microwave chocolate chip mug muffin is so easy to make, and you could be eating it in less than 3 minutes.  Oh, and clean up?  Only the mug (or bowl) and your fork.  Not too bad, eh? 😉

For hard-core chocoholics only. 😉

 

 

Crave Crushing Chocolate Chip Microwave Muffin (Serves 1.  Don’t share.)

 

  • 1/4 Cup flour
  • 1/4 Cup milk of choice
  • Pinch of baking soda
  • 1/2 teaspoon vanilla extract
  • 1/4 Cup + 1 Tablespoon chocolate chips
  • Sweetener to taste.  I used semisweet chocolate chips and didn’t add any sweetener, but I’d imagine that most people would need it.
  1. In a microwavable mug or bowl, mix flour and baking soda with the milk, then stir in the rest of the ingredients.
  2. Microwave on regular settings for 1:30, adding another 10 seconds only if needed.  That’s it, enjoy!
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This entry was posted in Chocolate, No bake, Recipes, Vegan and tagged , , , , . Bookmark the permalink.

One Response to Crave Crushing Chocolate Chip Microwave Muffin

  1. dapperdolly says:

    Interesting idea! I haven’t used a microwave in years and years but I like the idea of quick raising the muffins with the baking soda and high heat.

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