Chocolate Coconut Mug Cake

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A chocolatey, coconut-y, delicious cake!  And the best part is it’s single serving, and takes under 2 minutes to cook!  Not to mention it’s vegan.  This recipe is also sugar free, with real sugar option.

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So with this healthy, tasty, easy to make cake, what are you still doing here?  Go, make it already!

 

Chocolate Coconut Mug Cake

1/4 cup oats (I use Coach’s Oats)

1 Tbsp flax seed (you could use an egg white too)

1 tablespoon cocoa powder

3 tablespoons unsweetened coconut flakes, or shredded coconut

2 tablespoons xylitol (sweetener or sugar, use one Tbsp for a muffin)

1/3 teaspoons vanilla extract

1/4 cup + 1 tablespoon (5 Tbsp) milk of choice (I used unsweetened Silk almond milk)

 

  1. Throw ingredients in a mug, and mix.
  2. Microwave!  Start with 1:30, and add more time as needed.  Mine took 1:50.
  3. That’s it!  Enjoy!

 

I used this coconut, because I ran out of my unsweetened low-fat shredded coconut.

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Thank you you everyone for clicking and liking my blog!  Means a lot to me! 🙂

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This entry was posted in Chocolate, Oatmeal, Recipes, Vegan and tagged , , , , , . Bookmark the permalink.

One Response to Chocolate Coconut Mug Cake

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